Lundi: Tomate, lentille rouge et basilic frais
Mardi: Potage aux légumes verts
Mercredi: Champignon, riz sauvage et poireaux
Jeudi: Pomme de terre, chou rouge et ail rôti
Vendredi: Asperge et maïs
Monday: Tomato, Red Lentil and Fresh Basil
Tuesday: Green Vegetable Medley
Wednesday: Mushrooms, Wild Rice and Leek
Thursday: Potato, Red Cabbage and Roast Garlic
Friday: Asparagus and Corn
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