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Menu de la semaine du 21 mai au 25 maiWeekly menu from May 21 to May 25


Lundi: Congé!

Mardi: Lentille rouge et riz sauvage

Mercredi: Courgette, citron et basilic

Jeudi: Petits pois, menthe fraîche et pamplemousse

Vendredi: Patate douce et épinardcat-tongue-grass

Monday: Holiday!

Tuesday: Red Lentil and Wild Rice

Wednesday: Zuchinni, Lemon and Basil

Thursday: Green Pea, Fresh Mint and Grapefruit

Friday: Sweet Potato and Spinach

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