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Menu de la semaine du 19 mars au 23 marsWeekly menu from March 19 to March 23


– Soupe aux pois à l’ancienne
– Potage aux courge et patate douce
– Harira! (pois chiches et lentille aux épices marocaines)
– Tomate, lentille rouge et épinard
– Pomme de terre et ail rôtiicky

– Old-fashioned split pea
– Butternut squash and sweet potato
– HARIRA! (Moroccan chickpea and lentil)
– Tomato, red lentil and spinach
– Potato and roasted garlic

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