Lundi: Pomme de terre et ail rôti
Mardi: Crème de carotte et cajous
Mercredi: Champignons sauvages, riz sauvage et poireaux
Jeudi: Tomate, fenouil et quinoa
Vendredi: Harira!
Monday: Potato and Roast Garlic
Tuesday: Cream of Carrot and Cashew
Wednesday: Wild Mushrooms, Wild Rice and Leek
Thursday: Tomato, Fennel and Quinoa
Friday:Harira!
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