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Menu de la semaine du 30 octobre au 3 novembreWeekly menu from October 30 to November 3

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Lundi: Pomme de terre et ail rôti

Mardi: Crème de carotte et cajous

Mercredi: Champignons sauvages, riz sauvage et poireaux

Jeudi: Tomate, fenouil et quinoa

Vendredi: Harira!image1

Monday: Potato and Roast Garlic

Tuesday: Cream of Carrot and Cashew

Wednesday: Wild Mushrooms, Wild Rice and Leek

Thursday: Tomato, Fennel and Quinoa

Friday:Harira!

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