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Weekends are chili time!

you surely know by now that we serve hot, homemade soups on weekdays (don’t forget to check out the MENU page for this week’s creations). Now, by popular demand, we’re serving delicious meat and vegetarian chili on Saturdays and Sundays!

Our chilis are made using fresh produce, a special blend of three types of beans, and our in-house spice blend (dried and roasted to bring out all the aromatic goodness). for the meat version, we only use hand-cut sirloin (and NEVER ground beef!).

A final little reminder that we’re getting in new products every week, so come and check us out!

Bon appétit!

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